Cabbage and Smoked Sausage Soup

Cabbage and Smoked Sausage Soup

1 onion, chopped

1 pound smoked sausage, sliced

3 cups water

1 head cabbage, cored and coarsely chopped (I prefer purple)

3 carrots, sliced

3 stalks celery, sliced

2 cups fresh spring greens (spinach, swiss chard, kale) 

1 (8 ounce) can tomato sauce

1 (28 ounce) can diced tomatoes

2 cubes chicken bouillon

salt, pepper, and garlic to taste

2 packets of Sazon Goya Coriander & Annatto Seasoning

Directions

In a large pot put sliced sausage and onions to brown. 

Once browned, add in the rest of the ingredients. Bring to a boil then reduce down and simmer until carrots are soft.

(Note, sometimes I wait to add the greens until closer to time to serve, as they don’t take long to cook, and I don’t want them to wilt.)

I eat as is, sometimes my family adds in some wild rice with the mix or has bread on the side, but I try to stay away from the carbs. 

Makes 10 Servings

Calories 195

Carbs 15

Protein 8

For those who don't know what Sazon is, here is a picture of what it looks like. You can usually find it in the international foods section of most grocery stores. It is a Spanish seasoning.